When I left Italy in March, I’ll confess it wasn’t so much a graceful departure as a beeline to escape. I was tired of fighting bureaucracy in the Living Museum, missed the bustle of a proper city, and had eaten so much cured meat that my sweat stank with lactic fermentation. Italophiles may weep, but I’ll say it anyway—I was totally over Italy and ready to abandon la dolce vita forever.
So you may have heard that the state of New York legalized gay marriage last Friday. Thirty days after the bill’s signing, homosexual couples will able to marry in NY, MA, VT, CT, NH, IA and DC.
The city’s annual Pride Parade was scheduled for Sunday, just two days after the historic passage. Cue thousands of signs being printed with the proclamation, “Thank you Governor Cuomo – promise kept!” A few marchers made not-so-subtle jabs at California’s repealed Proposition 8.
Just another rental sign in NYC
Living in New York is like spoonful of Chinese medicine—intense, acerbic, unmasked. At the end of the day, you feel like you’ve gotten better, or at least tell yourself that you’re doing better, because otherwise the rent is too damn high to justify being here.
I’ve been away from Italy for about three months now, and get asked now and then on whether I miss it. The short answer is, no. The long answer is, I can get all the burrata and olives I want at the Food Coop, along with kombu, almond butter and sunflower sprouts. So no, I don’t find that I miss Italy at all.
In 2008, I decided that I would donate $25 every year to the Cornell Chimes Fund, in 2008 inflation-adjusted dollars.
In 2009, thanks to deflation, I actually donated only $24.68, but last year in 2010, the economy had recovered slightly, and I donated $25.18. Huzzah jobless recovery!
Anyway, it is that time of the year again, so without further ado, here is my 2011 Cornell contribution:
$25.18 in 2010 dollars * 225.964 (May ’11 CPI-U, all items) / 218.178 (May ’10 CPI-U) = $26.01 in 2011 dollars
[youtube http://www.youtube.com/watch?v=Dmop7EAY1Zg]
Last Friday, I met Todd Bieber, a dude who found a canister of film while skiing in Brooklyn’s Prospect Park. In a male Amelie sort of twist, he developed the photos and set out to find the photographer by making a Youtube video about the contents. The video was witty, honest, poignant in its recognition that this adventure was much too fantastic to continue. Suddenly, it had racked up a million hits and Bieber was swamped with emails postulating on who the photographer could be. After a few months of fruitless leads, a breakthrough: he received an email from the photographer and immediately booked a ticket to Paris to return the film to the girl who had lost it.
Photo: NYT
So, my last post didn’t dissuade you and you’re packing your bags anyway to attend the University of Gastronomic Sciences. Congratulations! Here is some advice on what to lug in your two suitcases, each under 23 kgs.
It’s obvious but must be said: when you pack, don’t forget you will have to bring it all back! Or consider bringing items that you would be comfortable donating to charity at the end of the year.
PLEASE READ: My original assessment of the UNISG masters program in 2011 is below, but I am thrilled to hear from current students/staff that UNISG has made significant progress in the years since I was a student there!
Sept. 2017: Michele Fino, a professor of law at UNISG, reached out to me to send an update on the UNISG masters program. It has been appended below.
May 2010
It’s the million-dollar question that everyone in my program has faced, yet no one seems to have a definitive answer. I have certainly given my 30-second elevator rendition of what gastronomy is (“Well er, it’s not cooking school, it’s sort of about the analysis of food’s role in the world…”), but I still have niggling doubts over whether I am simply talking out of my ass. Which is why I was secretly relieved when we had a seminar on gastronomy and its meaning.
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Shamefully, it has been a month since I last posted, but at least the thesis brouhaha is over. I spent much of this weekend preparing slides for the presentation next week, and graduation for our class of gastronomes is set for Friday the 13th. Apparently, 13 is not an inauspicious number in Italian culture, however 17 is.
If you are interested in seeing the slides and some dizzying spatial effects, you can check out the presentation in Prezi.
Lately, all my writing energy has been devoted to working on this damn thesis, due on May 6th. I just want to get the thing written and turned in, so that I can move on with other projects.
Already, I’ve had to trim lots of interesting material that isn’t entirely relevant out of fear that this will turn into a book. Only a select few of you will find this topic totally absorbing, but I’ll post a tentative abstract here to ward off the inevitable questions.