What’s It Like to Be a (Temporary) Vegan?

Sun, 01 Feb 2015 22:00:46 -0500

Vinny’s cheeseless veggie pizza

So, what’s it like to go from an oyster slurping, pork braising, cheese grating, cream swilling chef and eater to one that’s not?

It’s incredibly easy and hard at the same time.

For the most part, V-month was FABULOUS. Much better than the time I tried to drink Soylent for a week. Unlike Soylent week, which was mindnumbingly boring, I’ve had tons of room to experiment with new foods and flavors.

The V-Word, or Explorations with a Plant-Based Diet

Sat, 03 Jan 2015 18:23:58 -0500

“I’m sorry, you’re doing what? Who are you and what did you do with my friend?”

“That’s cool…but please come back to us after a month, ok? Because seriously, if you don’t, there will be repercussions.”

“Oh that sounds awesome! You cook so much, it’s going to be really easy for you!”

Anyone who knows me knows that I like to eat heartily and adventurously. Is it spicy, smelly or squishy? Hand over a fork! What’s that, braised donkey? Excellent, we’re eating ass tonight! It also helps that I have the superhuman metabolism and appetite of a pro athlete (thank you daily biking!), so I’m pretty much always hungry and never say no to food. Which is why for the month of January, for the first time ever, I’m excited to be systematically stripping out large swaths of the food pyramid from my diet to go vegan. Wait, what?

Vegan on adventures of an omnomnomnivore in NYC

What’s It Like to Be a (Temporary) Vegan?

The V-Word, or Explorations with a Plant-Based Diet