Soylent Experiment: Cake, Cooking Without Tasting, and How to Fail Forward

Sun, 22 Jun 2014 07:57:17 -0400

I’ve been writing about what a tremendous struggle it is to fight boredom when you eat the same thing every meal, and how desperately I was craving something new (preferably greasy and cheesy). In reality though, all of the temptations I’d encountered in social situations during the week paled in comparison to what I faced yesterday, and in the end, the person who finally broke my Soylent fast had no idea that he’d done it.

Temptation in the Garden of Italy

Mon, 07 Jun 2010 12:09:02 -0400

My eyes alighted on it as soon as I stepped into the Coop grocery store, akin to spotting the love of your life from across the room. It stared openly back at me. Green, smooth, palpable. An avocado, delicately ripe, full of rich promise and culinary inspiration.

Danielle looked at me with chagrin. “Didn’t we just discuss the merits of eating locally grown food in class? How many air miles has that flown? Where is it from anyway?” I grimaced. “Italy? They grow avocados in the foothills of Piedmont, right?” We inspected the sign. Origin: Israel. Damn. I tried to rationalize. At least we’re not so far from the Middle East, compared to the United States?

Temptation on adventures of an omnomnomnivore in NYC

Soylent Experiment: Cake, Cooking Without Tasting, and How to Fail Forward

Temptation in the Garden of Italy