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		<title>Potato Salad on adventures of an omnomnomnivore in NYC</title>
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				<title>Recipe: Potato Salad with Prosciutto, Peas &amp; Fava Beans</title>
				<link>https://crystal.castle.cc/2010/06/30/recipe-potato-salad-with-prosciutto-peas-fava-beans/</link>
				<pubDate>Wed, 30 Jun 2010 19:34:32 -0400</pubDate>
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				<description>&lt;p&gt;&lt;a href=&#34;https://crystal.castle.cc/wp-content/uploads/2010/06/potato-salad.jpg&#34;&gt;&lt;img fetchpriority=&#34;high&#34; decoding=&#34;async&#34; class=&#34;aligncenter size-full wp-image-302&#34; title=&#34;potato salad&#34; src=&#34;https://crystal.castle.cc/wp-content/uploads/2010/06/potato-salad.jpg&#34; alt=&#34;&#34; width=&#34;450&#34; height=&#34;600&#34; /&gt;&lt;/a&gt;&lt;/p&gt;&#xA;&lt;p&gt;Grad school being what it is, I haven&amp;#8217;t had as much free time as I would like for inspired cooking, resorting instead to a weekly routine of nourishing (albeit slightly boring) pastas, salads and sandwiches. Compounding the problem is our apartment&amp;#8217;s lack of oven, and my perennial struggle to find ingredients that are not readily available in Italian markets. (This afternoon, I searched high and low to find fresh dill. I miss the herb stand at &lt;a href=&#34;http://www.chicagogreencitymarket.org/&#34;&gt;Green City Market&lt;/a&gt;.) It would also be highly helpful to have a blender. As Danielle put it, never before in my life have I talked about food so much without really making it. O.o&lt;/p&gt;</description>
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