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		<title>Peanut Butter on adventures of an omnomnomnivore in NYC</title>
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				<title>Finding Sticky Gold: The Greatest Grocery Store in Bra</title>
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				<pubDate>Mon, 10 Jan 2011 18:25:38 -0500</pubDate>
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				<description>&lt;p&gt;&lt;a href=&#34;https://crystal.castle.cc/wp-content/uploads/2011/01/img_2673.jpg&#34;&gt;&lt;img fetchpriority=&#34;high&#34; decoding=&#34;async&#34; class=&#34;aligncenter size-full wp-image-1228&#34; title=&#34;IMG_2673&#34; src=&#34;https://crystal.castle.cc/wp-content/uploads/2011/01/img_2673.jpg&#34; alt=&#34;&#34; width=&#34;450&#34; height=&#34;600&#34; /&gt;&lt;/a&gt;&lt;/p&gt;&#xA;&lt;p&gt;&lt;em&gt;Publication forthcoming in the January 2011 edition of the &lt;a href=&#34;http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/list/unisgnl/&#34;&gt;UNISG newsletter&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&#xA;&lt;p&gt;The discontent arrived in fits and starts. Mere days after arriving in Italy, I stood crestfallen at the market, valiantly searching for a bunch of cilantro. Piles of parsley surrounded me, a taunting, isomorphic reminder that I was far from home. The bulk bins were swollen with cannellini beans and lentils, but there was nary a sign of black beans. In the baking aisle, I combed the shelves for baking powder. Instead, thin packages with florid photos of cakes touted the ammonia-based leavening agent inside. Skeptical, I stifled my frustration and went home to yet another meal with pasta.&lt;/p&gt;</description>
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