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		<title>NPR on adventures of an omnomnomnivore in NYC</title>
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		<description>Recent content in NPR on adventures of an omnomnomnivore in NYC</description>
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				<title>How to Munch on Munch</title>
				<link>https://crystal.castle.cc/2014/07/19/how-to-munch-on-munch/</link>
				<pubDate>Sat, 19 Jul 2014 21:13:57 -0400</pubDate>
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				<description>&lt;p&gt;&lt;img fetchpriority=&#34;high&#34; decoding=&#34;async&#34; src=&#34;https://crystal.castle.cc/wp-content/uploads/2014/07/Scream-in-Food.jpg&#34; alt=&#34;Food Scream&#34; width=&#34;640&#34; height=&#34;633&#34; class=&#34;aligncenter size-large wp-image-2650&#34; /&gt;&lt;/p&gt;&#xA;&lt;p&gt;&lt;em&gt;(With apologies to Edvard Munch)&lt;/em&gt;&lt;/p&gt;&#xA;&lt;p&gt;At this time of the year, the produce aisle at the &lt;a href=&#34;https://crystal.castle.cc/2011/03/27/park-slope-food-coop-will-work-for-food/&#34; title=&#34;Park Slope Food Coop: Will Work for Food&#34; target=&#34;_blank&#34;&gt;Food Coop&lt;/a&gt; is just bursting with color. Yellow tomatoes! Magenta beets! Purple broccoli! I&amp;#8217;d been considering doing a series of meals using only ingredients of the same color. Then, a friend sent me this &lt;a href=&#34;http://www.npr.org/blogs/thesalt/2014/06/25/325189711/kandinsky-on-a-plate-art-inspired-salad-just-tastes-better&#34; target=&#34;_blank&#34;&gt;NPR article on art-inspired food&lt;/a&gt;. Presto! I decided to recreate &amp;#8220;&lt;a href=&#34;http://en.wikipedia.org/wiki/The_Scream&#34; target=&#34;_blank&#34;&gt;The Scream&lt;/a&gt;&amp;#8221; in edible format. The results were quite palette-able, if I do say so myself.&lt;/p&gt;</description>
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