Trailing at Gramercy Tavern
Squid ink spaghetti, grilled calamari, sesame, fresh green chickpeas (!), crisp, mussel broth, pepper flakes
“Fire four halibut.”
“Four halibut!”
A warm evening in May, and flowers were blooming inside the wood accented dining room of Gramercy Tavern. It was early for dinner, but students were already gathering with their families, a parade of graduation gowns mingling with power suits and little black dresses.