Nature as Measure: What’s the future of farming?
Tonight, some of the biggest names in the sustainable food movement gathered in the Great Hall at Cooper Union. The occasion? “Nature as Measure,” a talk on agriculture and the future of farming presented by the Land Institute and the Berry Center.
If I had to choose a single cookbook for today’s aspiring home chefs, it would be Mark Bittman‘s How to Cook Everything. He first became nationally known through his NYT column “The Minimalist,” which cut through the confusion to teach healthy, painless home cooking. I used to describe Bittman as my generation’s Julia Child, but he has since moved on to bigger and bolder topics: influencing national food policy. I don’t always agree with his pronouncements, but aside from perhaps Michael Pollan, no other American food writer is as well-loved and widely-read as Mark Bittman.