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		<title>Jiaozi on adventures of an omnomnomnivore in NYC</title>
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			<lastBuildDate>Wed, 16 Feb 2011 17:04:21 -0500</lastBuildDate>
		
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				<title>Recipe: Potstickers, Politics and Pork</title>
				<link>https://crystal.castle.cc/2011/02/16/recipe-potstickers-politics-and-pork/</link>
				<pubDate>Wed, 16 Feb 2011 17:04:21 -0500</pubDate>
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				<description>&lt;p&gt;&lt;a href=&#34;http://mylifelovefood.blogspot.com/2011/02/se-non-ora-quando-pork-gyoza-per.html&#34;&gt;&lt;img fetchpriority=&#34;high&#34; decoding=&#34;async&#34; class=&#34;aligncenter&#34; src=&#34;http://farm6.static.flickr.com/5258/5419100057_00f8386a95_b.jpg&#34; alt=&#34;&#34; width=&#34;500&#34; height=&#34;753&#34; /&gt;&lt;/a&gt;&lt;br /&gt;&#xA;&lt;em&gt;Photo: &lt;a href=&#34;http://mylifelovefood.blogspot.com/2011/02/se-non-ora-quando-pork-gyoza-per.html&#34;&gt;Valeria Necchio&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&#xA;&lt;p&gt;Last week marked a new lunar year, so in conjunction with my UNISG classmates, we held a Chinese New Year celebration, with all the Asian-style dishes you can possibly concoct (using the limited supplies found in Italy). There were all the classic, prosperity-bringing foods, like fish and tangerines, along with Thai-style noodles, pork with black bean sauce, and a heaping bowl of deep-fried squid. Yum, bring out the Sriracha!&lt;/p&gt;</description>
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