Hiking on adventures of an omnomnomnivore in NYC

Cruising the Mediterranean: Fortifications & Volcanoes

Fri, 03 Sep 2010 08:57:01 -0400

The Placa, Dubrovnik’s main pedestrian promenade

Through a series of fortunate events, I ended up sailing on a Royal Caribbean cruise a couple weeks ago, departing from Venice with stops in the port cities of Dubrovnik, Croatia; Kusadasi, Turkey; Santorini and Corfu, Greece. It was the first cruise I’d ever been on, and thus, it was the worst (and best) cruise of my life. The sunsets were beautiful, the lox & bagels delicious (my first since leaving the US), and the ship rocked at a frequency of 1/10 hz for only one night (the frequency most prone to causing seasickness). The week was so fabulous, I almost stopped pining for internet access.

Hiking the Männlichen Summit

Fri, 06 Aug 2010 09:42:31 -0400

View from Männlichen into the Grindelwald valley

In German, the word for hiking is wandern, and can be expanded to mean anything from migrating, journeying and wandering. And indeed, you can do quite a lot of hiking in Switzerland simply by wandering from signpost to signpost on the country’s 50,000 km of marked trails. Even the smallest mountain outposts are easily found via an intricate system of wanderwege routes (marked by yellow signs) found between lakes, valleys and towns, higher altitude bergwege mountain paths (marked by white-red-white blazes), and rugged alpine routen trails (marked by white & blue blazes) that can include steep drop-offs and sections with cables or handholds.

Hiking and Ruminating the Italian Alps

Sat, 24 Jul 2010 19:27:53 -0400

Clockwise: Mural of a mountain goat and cow outside Fratelli Lussiana creamery, fresh wheels of cevrin in warm room, foothills of Piedmont, aging wheels of cevrin in cold room

A couple weeks ago while on the Piedmont stage, our class visited Fratelli Lussiana creamery, a cheese producer in Giaveno, about 35 km west of Turin. The primary cheese they produce is cevrin di Coazze, made with half goat and half cow’s milk and aged for 3 months. At the time, I was tired, hot and not in the mood to see yet another farm, but we all fell headlong in love with this cheese producer. After showing us an overview of the cheesemaking process and aging rooms, the lovely Lussiana siblings piled us into a hay-filled tractor and trundled us up a narrow, rocky mountain path, while we tried to keep our balance, yodeled and ducked under overhanging tree branches. Once we reached the mountaintop farm, we were greeted by a herd of seriously dexterous goats, placidly ruminating cows, and the friendliest donkey in the world (who kept sneaking into photos and nuzzling for attention). The farm caretakers welcomed us with fresh wheels of cevrin, salame, bread and red wine, and we ate cheese next to the animals who produced the milk for it, as the sun went down over the Italian Alps. It was one of the best days of my life.

Infrequently Asked Questions on Cinque Terre

Tue, 13 Jul 2010 10:12:41 -0400

Overhead view of Vernazzo, on the trail towards Monterosso

What is Cinque Terre?

Cinque Terre, or “five lands,” is a series of small seaside towns in the Italian Riviera, in the Liguria region. It is widely known for being one of the most beautiful places on earth, and is recognized as a UNESCO Heritage Site. Visitors can hike the trails between the five towns and be rewarded with gorgeous cliffside views of the sea. Unfortunately, the booming popularity of the region has turned Cinque Terre into something more akin to Disneyland, particularly during the high summer season. The influx of American tourists toting Rick Steve’s guidebooks, kitschy souvenir shops and high prices has warped the towns into a bit of a tourist trap, where more English is spoken than Italian.