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		<title>Ethics on adventures of an omnomnomnivore in NYC</title>
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				<title>An Introduction to Wine Journalism</title>
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				<pubDate>Fri, 12 Nov 2010 22:39:41 -0500</pubDate>
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				<description>&lt;p&gt;Wine journalism. Is it a public service, or simply pretentious nonsense? What forms does it come in? Does anyone pay attention to this stuff anyway? Who is the target audience?&lt;/p&gt;&#xA;&lt;p&gt;On this gray November day, we were greeted by the warm presence of Richard Baudains, a wine writer for &lt;a href=&#34;http://www.decanter.com&#34;&gt;Decanter&lt;/a&gt; who has also contributed to the Arcigolo &lt;a href=&#34;http://www.gamberorosso.it/en/&#34;&gt;Gambero Rosso&lt;/a&gt; guides &lt;em&gt;Vini d&amp;#8217;Italia&lt;/em&gt; (Wines of Italy) and &lt;em&gt;Vini del Mondo&lt;/em&gt; (Wines of the World). He hails from the Channel Islands (an archipelago between England and France), but has spent the last two decades living and drinking in Italy.&lt;/p&gt;</description>
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