Recipe: Potstickers, Politics and Pork
Photo: Valeria Necchio
Last week marked a new lunar year, so in conjunction with my UNISG classmates, we held a Chinese New Year celebration, with all the Asian-style dishes you can possibly concoct (using the limited supplies found in Italy). There were all the classic, prosperity-bringing foods, like fish and tangerines, along with Thai-style noodles, pork with black bean sauce, and a heaping bowl of deep-fried squid. Yum, bring out the Sriracha!