French Cuisine Triptych: Terrible, Traditional and Avant-Garde

Wed, 22 Sep 2010 08:22:59 -0400

The other day, my aunt asked me, “So you keep raving about how delicious everything is, but are there any bad meals?” Yes, of course there are. Though I generally travel with boatloads of research and a good sense of intuition, I do get stuck with bland, uninspired meals like everyone else. While in France, the quality of the food was (unsurprisingly) very good, but no country is fail-proof. Here is a glimpse into how our class of well-traveled and knowledgeable students critiques meals:

Chablis on adventures of an omnomnomnivore in NYC

French Cuisine Triptych: Terrible, Traditional and Avant-Garde