The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Fish Sticks, Waffle Basket, Pepper Remoulade
A Hot Rack
Short Rib Pot au Feu with Horseradish Sauce
Garniture Bouquetière
Onion Tart
Scallops with Sauce Americaine
Assiette des Crudites
Viennese Escalopes
Split Pea Soup
Duck a l’orange
One Fighting Lobster
Rack of Pork with Braised Lettuce
Chicken Fricassee
Macedoine des Legumes
Chimay Stuffed Eggs
Hot Braising Legs
Fish in Parchment Paper
French Fries
Salade Nicoise
Duchess Potatoes
Steak and Bearnaise Sauce
Mussels with Cream and Mushrooms
Grilled Chicken with Devil Sauce
Basque-style Omelette
French Onion Soup
Puff Pastry Fruit Tart
Potatoes Anna, Hash Browns
Eclairs
Potato “Sundae”
Pear Tart with Almond Frangipane
Cream Puffs
Souffles: Cheese, Chocolate, Grand Marnier
Lamb Stew
Scalloped Potatoes
Hunter’s Chicken
